Pan fried of scallop bed with tremolo chutney pouring crispy Garlic glazed ala Jimbaran


PROMOTION MATERY

FOOD
Szechuan Soup
Black Pepper Beef
Loungan Tofu with fresh fruit compote

BEVERAGE
Hazelnut Coffee Frappe
Caramel Mocha Frappe
Iced Green Tea Latte

VALENTINE SET MENU

Starter
Pan fried of scallop bed with tremolo chutney pouring crispy Garlic glazed

Main Course
Sliced of oven roasted lamb leg with mints jelly served with pinky eggplant, olive oil and mashed potatoes

Dessert
Strawberry mousse with fruit coulis

WINE PROMOTION DURING VALENTINE

SABABAY ROSE                      
SABABAY BLACK VELVET    
SABABAY WHITE VELVET   

sumber : www.jimbaranbaybeach.com

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